I want to start by saying I've learned so much about myself this past month. I've learned that REAL food makes a HUGE difference in how I feel, how I sleep, what I look like and even though it was HARD, it was completely worth it.
It was so helpful having a countdown. I love crossing each day off. |
What now? Well, I'll slowly reintroduce foods by category so I can identify any target inflammation foods.Then I plan to eat pretty clean most of the time.
It makes me glad that I didn't decide to use some costly program to feel this way either.
For example,
- plexus
- my it works
- thrive
- 21 day fix
- shakeology
- metabolic
- weight watchers
- jenny craig
- nutrisystem
All these programs promise and provide the ever-coveted energy and weight loss, but they cost A LOT and you have to keep purchasing them to receive the benefits. I think what I love most about Whole30 is that the only cost was my time and grocery bill. But in turn by being faithful to the program, I do have energy and have experienced weight loss. Disclaimer: If you use or sell these products, I am, in no way, trying to discredit your business. I just want to share that Whole30 is QUITE effective and cost-efficient.
Things I've learned since reintroduction SO FAR:
-Sugar is OBNOXIOUSLY sweet...like couldn't even enjoy Blue Bell ice cream because it was so nauseatingly sweet. Womp,Womp. I think this will be a good thing in terms of keeping weight off.
-Dairy doesn't bother me, but I'm sure nervous about trying gluten tomorrow. Think I'll be saying hello to bloat.
I plan on doing another round in January, but eating relatively clean until then. My appetite has shrunk and so therefore, I eat less naturally because I stop once I'm full.
I've somehow retrained my brain to think about food differently and I'm still checking labels even after its been over. I started experimenting with food more in the last few days since my options were so limited. I was surprised at how much fun I had trying out new things. Balsamic vinegar grilled chicken marinade? YES please!! Eggs with everything but the kitchen sink? Yummmmmm! Roasted Veggies? Love love love.
I also tried adding milk to my coffee this morning and my reaction was "Meh, this tastes alright, but I like it black better" WHO HAVE I BECOME? hahaha.
Hard to find and expensive, but worth it! |
Things I've learned since reintroduction SO FAR:
-Sugar is OBNOXIOUSLY sweet...like couldn't even enjoy Blue Bell ice cream because it was so nauseatingly sweet. Womp,Womp. I think this will be a good thing in terms of keeping weight off.
-Dairy doesn't bother me, but I'm sure nervous about trying gluten tomorrow. Think I'll be saying hello to bloat.
I plan on doing another round in January, but eating relatively clean until then. My appetite has shrunk and so therefore, I eat less naturally because I stop once I'm full.
I've somehow retrained my brain to think about food differently and I'm still checking labels even after its been over. I started experimenting with food more in the last few days since my options were so limited. I was surprised at how much fun I had trying out new things. Balsamic vinegar grilled chicken marinade? YES please!! Eggs with everything but the kitchen sink? Yummmmmm! Roasted Veggies? Love love love.
A Quick Synopsis of Whole 30 for you |
I also tried adding milk to my coffee this morning and my reaction was "Meh, this tastes alright, but I like it black better" WHO HAVE I BECOME? hahaha.
MMMMMM, Black Coffee!!! |
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If you decide to try it, join the "Whole 30 first timers" group on facebook. (so helpful and encouraging!)
Also, pinterest is great for finding recipes but be leary of SWYPO ones.
Also, my apologies if I know you in real life and I talked about whole30 too much. It changed my life and the way I think about food. I even told the cashier at Wal-Mart about it.
Hope this post encourages you and makes you realize that this isn't that hard! Just takes some determination and self-control! You may even surprise yourself. Be sure to let me know if you do give a go.
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